Garlic Saffron Aioli, Mahon Curado Cheese

Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki

Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry

Yuzu Bernaise, White Peach Ginger Sauce

Hogwash, Hon Wasabi Honeydew Slush

Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar, Handcut Truffle Fries

Salmon, Stripped Bass, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers

Spicy Tuna, Babaghanoush, Nori, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice

Kabocha Hummus, Romesco, Fried Chickpea, Shaved Brussel Sprouts, Shiso Cilantro Vinaigrette

Ras el-Hanout Seared Maguro, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Quail egg, Yuzu Vinaigrette.
Veggie: with Charred Sprouting Cauliflower.

Seasonal Veggies, Miso Cream Sauce

Mussels, Clams, Catch of the Day, Spicy Tomato Broth

Fingerling Potatoes, Maitake Mushroom, Hon Wasabi Balsamic Sauce, Petite Salade.

Serrano Ham, Fontina, Shiso, Sprouting Cauliflower, Kabocha Puree

Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Anis Pernod Sauce, Cardamom Garlique, Cilantro-shiso Oil

Chamomile, Rose, Elderflower, Honey, Lemon, Gin

Lime, Passionfruit, Tamarind, Bitter Liqueur, Cacao Rum, Coconut washed Gin

Agave, Quince Fig Arak, Aberfeldy12yr, Cognac

Blanco Tequila, Bay Area Herb Infused Vermouth, Gin

Cream Sherry, Sumac Bianco Vermouth, Mezcal

Georges Ponzu, Zatar, Rye, Kikori Whisky, Seltzer

Citrus Thyme Fennel olive brine, Vodka/Gin

Agave, Yuzu, Mezcal or Tequlia *Blood Orange and Harissa Salts*

Lime, Mint Honey Vin, Fig, Seltzer
*Make it Boozy* 3

Lemon, Ginger, Tamarind, Espresso
*Make it Boozy* 3