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To Start
Marinated Spanish & Greek Olives
7
Focaccia, Putanesca Sauce
8
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese
9
House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux
16
Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower Purée
15
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping Sauce
16
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki
15
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry
16
Fresh Uni Risotto Arancini, Ginger Kumquat Dipping Sauce
18
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions
21
Mediterranean Japanese Sea Bar
Oysters of the day, hogwash, Hon Wasabi Honeydew Slush
13 / 24 / 46
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar Focaccia
17
Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon Sprouts
22
Xeviche, Salmon, Chilean Sea Bass, Prawns, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers
21
Hamachi sashimi, Green Olive Tapenade, Citrus Supremes
19
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice
14
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried Chickpea
19
Nigiri Omakase. Chef's Selection of Japanese Fish
25
Entrée
The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.
24
Veggie: with Charred Sprouting Cauliflower.
Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake Powder
26
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi Aioli
21
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce
24
House Fresh Linguine, Spicy Tomato Broth, Catch of the Day
29
Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.
32
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.
42
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree
31
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc
39
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique
12
Chocolate Mmousse with Italian Meringue, Lemon Curd, Sumac
12
Poached Market Fruits with Halawet El-Jiben
12
Gelato- Sorbet A/Q
1 scoop 5 / 2 scoop 8 / 3 scoop 12
Cocktails
Flowers not Fists
16
Chamomile, Rose, Elderflower, Honey, Lemon, Gin
Rumble on Gough
16
Lime, Passionfruit, Tamarind, Bitter Liqueur, Cacao Rum, Coconut washed Gin
Xebec N Chill
16
Agave, Quince Fig Arak, Aberfeldy12yr, Cognac
Down the Coast
16
Blanco Tequila, Bay Area Herb Infused Vermouth, Gin
Return Of the Sumac
16
Cream Sherry, Sumac Bianco Vermouth, Mezcal
Mediterranean haiku
16
Georges Ponzu, Zatar, Rye, Kikori Whisky, Seltzer
Martini Xebec
16
Citrus Thyme Fennel olive brine, Vodka/Gin
Margarita Xebec
16
Agave, Yuzu, Mezcal/Tequlia *Blood Orange or Harissa Salt
Non-alcoholic Libations
Fig Mint of Imagination
12
Lime, Mint Honey Vin, Fig, Seltzer
*Make it Boozy* 3
*Make it Boozy* 3
Run Up Lombard
12
Lemon, Ginger, Tamarind, Espresso
*Make it Boozy* 3
*Make it Boozy* 3